VINO COTTO MAZZAROSA

Abruzzese specialty: boiled wine






Grapes: 50% Montepulciano 50% trebbiano.

Alcohol volume: 13% vol.

Winemaking: the vino cotto (boiled wine) is obtained by a slow and constant boiling of the just pressed must, until it loses 30-40% of its original volume. Then the must is let to cool, and after adding a variable quantity of fresh must the product is transferred to oak barrels where the fermentation occurs and the ageing lasts at least three years.

Description: Caramel red, consistent, thick, with a smell rich of scents of dried prunes and figs, honey, dark cocoa powder, dates and raisins, as well as cinnamon and caramel spice aromas. To the tasting, the sweetness of the wine is well balanced with the freshness and delicate sapidity. Very persistent at the end, full of dried fruit reminders.

Food matching: Perfect with all the dried almond sweets, it can be also an excellent desert to sip at the end of the meal.

Serving temperature: it is suggested to be served at a temperature of 10-12 C°.

Curiosity: it was traditional that the father of the groom would offer to the guests at the wedding the vino cotto made in the year of the birth of the son.

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BRUT SPARKLING
WHITE WINE MAZZAROSA

Grape varieties: Trebbiano 50%,
Pecorino 50%.
Alcohol volume: 11%

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TREBBIANO
D'ABRUZZO DOC 2015

Grape varieties: Trebbiano
D’Abruzzo
Alcohol volume: 13%

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ABRUZZO
PECORINO DOC 2015

Grape varieties: Pecorino

Alcohol volume: 13,5%

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CERASUOLO
D'ABRUZZO DOC 2015

Grape varieties: Montepulciano
D’Abruzzo
Alcohol volume: 13,5%

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COLLI APRUTINI
CABERNET IGT 2015

Grape varieties: Cabernet
sauvignon
Alcohol volume: 13,5%

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MONTEPULCIANO
D’ABRUZZO DOC 2014

Grape varieties: Montepulciano
D’Abruzzo
Alcohol volume: 13,5%

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MAZZAROSA RISERVA
COLLINE TERAMANE D.O.C.G.

Grape varieties: Montepulciano
D’Abruzzo
Alcohol volume: 13,5%

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GRAPPA
DI VINACCIA

Transparent white in color,
Alcohol volume: 13%

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EXTRAVIRGIN OLIVE
OIL of superior
category


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Available in

ACACIA AND

MIXED FLOWERS HONEY

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