MAZZAROSA BRUT SPARKLING WHITE WINE






Grape varieties: Trebbiano 50%, Pecorino 50%.

Alcohol volume: 11% vol.

Vinification: grapeharvest is handmade by the half of September. The fruits are brought to the cellar and softly pressed in order to get a clear and full of aromas must, which then gets transferred to temperature-controlled inox steel tanks, where the fermentation occurs. By the end of the process, the product is filtered and put into inox steel autoclave (pressurized tank) where the sparkling gets realized with the Martinotti or Charmat method.

Maturation / Fining: exclusively in pressurized inox steel tanks.

Characteristics of the wine: to the eye exam it shows to be crystal like clear, of a pale yellow color and with a fine and persistent perlage. To the smell it is intense, fine and fairly complex, with notes of white flowers, white peach and lemon peel, as well as mineral scents. To the tasting it is dry, fairly warm and soft, fresh and sapid. Overall intense, with an undemanding structure and a good flavor persistence.

Food matching: excellent as an aperitif, with light fried food or fresh vegetable soup.

Serving temperature: 6-8 °C.

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TREBBIANO
D'ABRUZZO DOC 2015

Grape varieties: Trebbiano
D’Abruzzo
Alcohol volume: 13%

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ABRUZZO
PECORINO DOC 2015

Grape varieties: Pecorino

Alcohol volume: 13,5%

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CERASUOLO
D'ABRUZZO DOC 2015

Grape varieties: Montepulciano
D’Abruzzo
Alcohol volume: 13,5%

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COLLI APRUTINI
CABERNET IGT 2015

Grape varieties: Cabernet
sauvignon
Alcohol volume: 13,5%

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MONTEPULCIANO
D’ABRUZZO DOC 2014

Grape varieties: Montepulciano
D’Abruzzo
Alcohol volume: 13,5%

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MAZZAROSA RISERVA
COLLINE TERAMANE D.O.C.G.

Grape varieties: Montepulciano
D’Abruzzo
Alcohol volume: 13,5%

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VINO COTTO
MAZZAROSA

Grapes: 50% Montepulciano,
50% trebbiano
Alcohol volume: 13%

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GRAPPA
DI VINACCIA

Transparent white in color,
Alcohol volume: 13%

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EXTRAVIRGIN OLIVE
OIL of superior
category


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Available in

ACACIA AND

MIXED FLOWERS HONEY

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